Olivia’s Trattoria offers a unique culinary experience inspired by the finest traditions of Mediterranean cuisine. Behind this restaurant lies a Maltese culinary heritage that defines our standards of excellence and authenticity.
Maltese Heritage
Olivia’s Trattoria is part of Zacaria, a division of the Alf & Mizzi group, under the umbrella of Kitchen Concepts Ltd., a prestigious name in the Maltese culinary landscape. Founded in 2008, Kitchen Concepts has established itself by creating renowned locations in Malta that have set high standards in gastronomy.
From Vecchia Napoli, known for its wood-fired pizza, to The Chophouse, famous for its top-quality meat cooked on the island’s largest charcoal grill, each restaurant in our portfolio represents culinary excellence. Cuba and Gululu also offer an exceptional dining experience, whether it’s through a variety of dishes and a vibrant atmosphere or traditional Maltese cuisine, while Manakis excels in Greek specialties.
A New Chapter in Sibiu
At Olivia’s Trattoria, we aim to bring the same passion and excellence that have distinguished Maltese kitchens. Our team of chefs has been trained to the highest standards at our partner locations in Malta. There, they learned the little secrets and cooking techniques that make every meal an unforgettable experience. They’ve now brought this knowledge and tradition to Sibiu, ready to share them with you at Olivia’s, in a warm and welcoming setting.
We preserve tradition, using only the highest quality ingredients and refined techniques to offer dishes that blend authenticity with innovation.
Our goal is not only to impress you with diverse flavors and reinterpretations of classic Mediterranean cuisine but also to bring the warm, friendly atmosphere that characterizes meals shared with loved ones.
